KIL SIVRI (SWEET SIVRI)

(Capsicum annuum) Turkish variety produces huge yields of long, thin sweet peppers. Initially pale green, ripening to red when mature, this variety is well-suited for fresh eating, frying and pickling. When harvesting for pickling, it is best to select young, green peppers as they tend to produce crispier pickles.

SKU: KIL SIVRI (SWEET SIVRI) Category: Export Organic Vegetables