French Breakfast Radish

Description

French Breakfast radishes are believed to have gotten their name as marketers were known to snack on the radishes with salt and butter mid-morning while they sold their produce. The greens of the French Breakfast radish can go straight into salads, or be added to soups or pastas. Radishes pair well with blue and feta cheeses, as well as lemon juice and fresh herbs. They also make an attractive edible garnish on crudité trays and cheese boards. Radishes can be very good for the liver and stomach as they act as a powerful detoxifier. Radishes reduce the destruction of red blood cells caused by jaundice by increasing the supply of fresh oxygen to the blood.